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"I have always loved the dualism of rhubarb, a double dualism: visual and olfactory. The green color that turns into red, the acid and crispy smell that becomes soave, velvety. "Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel creates her first Cologne for Hermès. Unpublished and bold, more vegetable than experienced, gives crisp and acidic freshness of the rhubarb wrapped with velvety touch of white musks.
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